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Each hard candy shines under the light, and tastes sweet and fruity.
Hard candies are a very classic type, and the production method is simple, mainly following the following steps:
The first step is to prepare the required materials, such as white sugar, water, corn syrup, food coloring and flavors, etc. The raw materials selected for different types of candies are slightly different.
Step 2: Mix sugar, water or corn syrup together and simmer slowly over medium-low heat until the sugar is completely melted and a transparent syrup forms.
(The higher the syrup temperature, the harder the hard candy will be. The temperature generally needs to be between 150-160 degrees Celsius, and the temperature should be monitored)
In the third step, after reaching the required temperature, add different colorings and flavors according to the ingredient list.
Step 4: Pour the syrup into the mold prepared in advance.
Step 5: After the hard candy is completely set, remove it from the mold and trim it.
Finally, enter the candy packaging link.
Hard candy candies are hard and chewy and do not melt easily in the mouth. It comes in transparent, translucent and opaque forms. Most of the flavors are fruit, but there are also coffee, corn, mint, milk and other flavors. The production process of hard candies is very simple. Prepare the materials and slowly heat them over medium to low heat to form a transparent syrup. The higher the temperature of the syrup, the harder the hard candies will be. When desired temperature is reached, add food coloring and flavoring, adjusting as needed. Pour the syrup into molds, or spread on stiff paper and cut into pieces after cooling.
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